Wednesday, October 15, 2008

Does anyone want some kefir grains?

There is a surplus of kefir grains forming in Mechanicsburg. If you are interested in maintaining a culture of kefir yourself, let Amy know and she will put you in touch with the person who has a surplus of grains. It is quite easy to culture if you have milk and the grains. Kefir slightly resembles yogurt but is easier to make. If you like yogurt, but having trouble maintaining the environment necessary to culture it, you might fare better with kefir.

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