Recipes for Week 22.

Vegetarian Cabbage Rolls:
These go well with some sort of yogurt based sauce or tomato chutney.
Cook 1 cup of rice in 2 cups of salted water until it is fully cooked. Meanwhile chop 1 medium onion, and saute it in some olive oil. Wash one head of cabbage (any type with large leaves will do), and steam 12 large leaves to soften them so you can roll them.
Once your rice is cooked add it to the pan with your sauteed onions. Stir in 2 tsp. curry powder, 1/4 tsp salt, 1 beaten egg, 8 tbsp. shredded cheddar cheese, and 1/2 cup of chopped cashews. Spread this mixture on one side of your cabbage leaves and roll tthem up. Bake them in the oven for 20 minutes or until you are sure the egg is thoroughly cooked and the cheese is melted.

Do you have any recipes to share? Post them in the comments.