Sunday, May 23, 2010

Alas. The beginning of prose posts for 2010.

Oh, there is so much to tell you all. We have been working on getting your shares to you since the seeds arrived in February. The weather has been more cooperative this season than in the past few years, though I was beginning to wonder if the snow would melt in time to plant potatoes and onions. It did eventually. April was just the best April that I can remember. We were able to get our usual crops planted like onions, potatoes, peas, carrots, kale, cabbage, broccoli, lettuce, radishes, pak choy, and endive. We even had enough days without rain to get our beets, chard and spinach planted. The above average temperatures made us think that we might even get ahead of schedule (something that would thrill me to no end). The onions popped right up and grew so fast, I feared that they might be too big to give out as scallions as we usually do for the first six weeks of our season. May has been a different story altogether. Temperatures have been at least 10 degrees cooler than normal for most of it. All the crops that we had planted and had seemed to show such amazing promise in April, hunkered down to bear the 30's and 40's of early May. And I mean hunkered down. The earth holds heat better than air, so for that string of nights when we all thought about adding blankets back to the bed or turning on some heat, the lettuces tried to squat low to the earth to gain as much heat from it as they could. We did cover them with row cover which seemed to help a bit, but they are still smaller than I would like to see at this time of year. The cabbages and their relatives (kale, broccoli, pak choy, mizuna, radishes, kohlrabi) are doing very well. This is perfect weather for them. This is April weather, frankly. I want to be sure to check the average temperatures for this May and compare them to the normal for April.

Many people are asking me when we will host our first pick up, and as of today, I can't say exactly. I had planned for it to be the first week of June, but if our lettuce doesn't shape up, I may push it back a week. Other farms are reporting the same delays in their crops, and one has pushed its first drop date back two weeks. We will try to speed things up with fertilizer. It may be that the heavy rains we keep getting have leached some of the nutrients down beyond the reach of the plant's roots. I will apply a bit of nitrogen this week in hopes to wake them up a bit. I'll keep you posted on the progress on this front.

Onto the Bug Report... We had a severe infestation of flea beetles on our pak choy, which we had left uncovered for a few days - silly mistake. Those beetles like pak choy more than any person I know. We sprayed them Pyganic, a pesticide that is derived from chrysanthemums and is approved for organic growers. They either died or left the pak choy plants, and then we placed row cover over our crop to keep the beetles away. That has worked beautifully. The outer leaves of your pak choy might have a few holes, but the centers are beautiful. The other crops in the field that are usually plagued by insect damage are also row-covered, so for now cabbage worms are not a problem either. The greenhouse is a different story. The eggplants that are growing in the greenhouse until they are big enough for us to plant them outside were targeted by the flea beetles and suffered some damage. We covered the plants in the greenhouse and then they got too hot. Some even got burned. The Colorado Potato beetles also found the eggplant and are trying to lay eggs under their leaves. We have been picking these off by hand. Monday I will move the plants outside and put row cover over them. That should help them to rally back.

The Disease Report...So far we have no diseases in our crops. Shiela currently has a yucky cold/fever that Ethan had last week. She has missed two days of work so far, and we hope that she can kick it soon so we can plant your cucumbers, peppers, tomatoes, and summer squash this week.

Wildlife report...We have noticed many interesting migratory birds on our property including, a Hermit Thrush, a Yellow-rumped Warbler, a pair of Blackpoll Warblers, some Prairie Warblers, and the usual Cedar Waxwings who only come for the under ripe mulberries. As of yesterday, I noticed that many of the European Starlings have fledged from their nest and lots of other birds are still building nests. There were a pair of Eastern Bluebirds in the yard last week, and hopefully they will find an appropriate place to raise a family. Within the next few years it is my hope to put up a bluebird trail around our fields for insect control. The group of deer that we saw over the winter are still around, and though they are making holes in our plastic mulch, they aren't eating our crops. I am grateful for that. They do walk through our fields a lot and have stepped on a few plants here and there. I do not want to have to erect a deer fence, because that may deter insect eating birds. We will monitor this all closely. A few groundhogs have been spotted near the region that we wish to plant our sweet corn. We will be setting traps to eliminate these corn lovers ASAP.

This week it is our goal to: plant cucumbers, zucchini, some tomatoes, and peppers; plant our first round of sweet corn to harvest in August; finish laying the plastic mulch so we can plant more tomatoes, watermelons, sweet potatoes, and a few other hot weather lovers. We also will weed the peas, cabbages, broccoli, kale, and chard. Mom will transplant lettuce into bigger cells so we can let that grow bigger before planting it in the field, and probably seed some of our fall cabbage crops.

Tuesday, January 26, 2010

2010 Kicks off...

Boy! I haven't posted anything to this blog in a while. I hope you are all doing well. I suppose I have been spending my winter doing all kinds of introverted things, like cleaning our house and working on our home renovation. We managed to get our woodstove running, and that very same day my favorite seed catalog came in the mail! It was like a dream come true. I could sit by the fire and read all about vegetable varieties. I didn't get to, but it was a neat idea anyway.
So now that spring is coming fast, I must get my self turned around and pay attention to the outside world. It will be groundhog day in a week, which means the snowdrops should be up and blooming any day now. Our onion sets should be here today, so as soon as the ground starts to thaw out and loosen up we can get some of those in.
In the past month or so, I have finished our plan for 2010. I looks like we will be overly busy in late May and early June, which is how is goes every year. I just hope it is not as consistently wet as last year. We missed so many planting dates because disturbing soggy soil destroys the soil biota that plants need to flourish, a we cant afford to do that. This year we are planning to host a working Saturday and potluck brunch on June 19, to allay some of that pressure. Please save that date, and come help us get everything tucked in and ready to grow nicely all summer.
The 2010 website is up and running, so if you want to sign up, now is the time. Notice there are a few changes - pick up days, portion sizes for small shares, working hour rebate amounts, potluck times, working session times, our prices, etc. It seems that much has changed. Every year we tweak a few more things and the season seems to go much easier. Maybe we are just getting used to the fast pace of it all.
Dear me it is getting late! I must quit this post and go order our seeds. Till next time...Amy

Sunday, October 11, 2009

Winter is creeping in...

I awoke this morning to crisp air and crunchy grass. As I walked to the chicken pen, I noticed that there was patchy frost throughout our yard. It seems as though our crops were not damaged by this surprise frost, but this growing season still has a trick or two up its sleeve. Our first fall frost in the last seven years hasn't come before Halloween. I am hoping that we don't get a hard freeze before Halloween. That would damage our celery and chinese cabbage. Unfortunately the slugs have eaten nearly every head of lettuce that we planted. They are out of control this year. All the rains and wetness of the summer has provided the slugs with perfect conditions to become specimens that would make their west coast brethren proud.

Also, we think it is necessary to shorten further the pick up time on Thursdays. We were wrapping up around 7:30 for September, and that would allow us a few minutes to get everything cleaned up before it was too dark to see. We would like to move the closing time up to 7:00 for the month of October, so that we can see to clean up and you can all see to get your veggies. If you think you will be later then 7:00, please send Amy an email or call our farm. We will put together a share for you, so you can pick it up when you can get here.

Enjoy the brisk days of fall!